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1

Effects of Additives and Packaging Method on Quality and Microbiological Characteristics in Mild Thermal Processed Fish Mince

Birkeland, Sveinung, Rotabakk, Bjørn Tore

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 325 KB

english, 2014

2

Using electricity as a tool in quality studies of Atlantic salmon

Bjorn Roth, Sigurd Øines, Bjørn Tore Rotabakk, Sveinung Birkeland

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 417 KB

english, 2008

3

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Bjørn Tore Rotabakk, John Wyller, Odd Ivar Lekang, Morten Sivertsvik

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

4

Stress associated with commercial longlining and recreational fishing of saithe (Pollachius virens) and the subsequent effect on blood gases and chemistry

Bjorn Roth, Bjørn Tore Rotabakk

Journal:

Fisheries Research

Year:

2012

Language:

english

File:

PDF, 457 KB

english, 2012

5

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Bjørn Tore Rotabakk, Dagbjørn Skipnes, Leif Akse, Sveinung Birkeland

Journal:

Fisheries Research

Year:

2011

Language:

english

File:

PDF, 542 KB

english, 2011

6

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Bjørn Tore Rotabakk, Odd-Ivar Lekang, Morten Sivertsvik

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 171 KB

english, 2010

7

Solubility of carbon dioxide in a seafood model product with fish oil

Bjørn Tore Rotabakk

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

8

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Johansson, Kristin, Kotkamo, Sami, Rotabakk, Bjørn Tore, Johansson, Caisa, Kuusipalo, Jurkka, Jönsson, Leif J., Järnström, Lars

Journal:

Chemical Engineering Science

Year:

2014

Language:

english

File:

PDF, 892 KB

english, 2014

9

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Lorentzen, Grete, Skuland, Aase Vorre, Sone, Izumi, Johansen, Jørn-Owe, Rotabakk, Bjørn Tore

Journal:

Year:

2014

Language:

english

File:

PDF, 827 KB

english, 2014

10

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Rode, Tone Mari, Hovda, Maria Befring, Rotabakk, Bjørn Tore

Journal:

Year:

2015

Language:

english

File:

PDF, 642 KB

english, 2015

11

Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod ( Gadus morhua )

Rotabakk, Bjørn Tore, Bleie, Hogne, Stien, Lars Helge, Roth, Bjorn

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 435 KB

english, 2014

12

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Lerfall, Jørgen, Roth, Bjørn, Skare, Even Flønes, Henriksen, Aksel, Betten, Tore, Dziatkowiak-Stefaniak, Magdalena Anna, Rotabakk, Bjørn Tore

Journal:

Year:

2015

Language:

english

File:

PDF, 458 KB

english, 2015

13

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Lorentzen, Grete, Rotabakk, Bjørn Tore, Olsen, Stein Harris, Skuland, Aase Vorre, Siikavuopio, Sten Ivar

Journal:

Year:

2016

Language:

english

File:

PDF, 1016 KB

english, 2016

14

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Hansen, Anlaug Ådland, Rødbotten, Marit, Lea, Per, Rotabakk, Bjørn Tore, Birkeland, Sveinung, Pettersen, Marit Kvalvåg

Journal:

Packaging Technology and Science

Year:

2015

Language:

english

File:

PDF, 539 KB

english, 2015

15

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality

Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg

Journal:

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

16

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO 2 in a seafood model product

Abel, Nanna, Rotabakk, Bjørn Tore, Rustad, Turid, Lerfall, Jørgen

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 565 KB

english, 2018

17

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood.

Abel, Nanna, Rotabakk, Bjørn Tore, Lerfall, Jørgen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 518 KB

english, 2018

18

Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon ( Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods

Lerfall, Jørgen, Jakobsen, Anita Nordeng, Skipnes, Dagbjørn, Waldenstrøm, Lene, Hoel, Sunniva, Rotabakk, Bjørn Tore

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 721 KB

english, 2018

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